Jun 5, 2025 | Tastings
As in any true agriturismo, the house’s typical desserts are homemade, crafted artisanally with the best possible ingredients—along with a genuine passion for cooking.
Jun 5, 2025 | Tastings
Farm Company The farm was established in the 1960s, when Adriano Rossato, after moving from Veneto to Friuli, took over a rural estate in the municipality of Cervignano. Adriano transformed what was originally a primarily cereal-based operation by renewing the...
